Cocktails include:
Brix White Lime & Rosemary Daiquiri, Brix Gold Dark & stormy and a Spiced Coconut Espresso Martini

Canapes include:
Blackened salmon ceviche with fresh herbs & lime, Fried chicken jibarito sandwich, rum braised lamb ribs with coconut rice and a dark chocolate marmalade rocky road with glace ginger, candied orange peel, macadamias, toasted coconut & spiced Callebaut chocolate to finish.

For more info or to book your spot, call us on 4952 5743 or email hotel@thenags.com.au