Join us for our Newcastle Food Month feature event when the team from Earp Distilling Co take over our restaurant for a 3-course dinner.
Tickets are $100 per person and include a 3-course menu and 3 hand-crafted cocktails curated by Nags head chef Scott Sneyd and Earp Distilling Co brand ambassador Taylor Cawsey. Taylor will be here to answer all your questions about the Carrington based distillery and to help us appreciate their Newcastle inspired Gin.
The full menu and cocktails will be updated shortly, follow our Facebook and Instagram page for full updates.
